I went to Xiamen for a business trip and stayed at the Indigo Hotel. This hotel will be a bit old, but the feature is that it faces Gulangyu Island. The restaurant faces the sea with floor-to-ceiling glass and a 180-degree sea view. No matter which time period, you should be able to attract you. We went to breakfast. The breakfast buffet in the morning was served at 7 o&#39;clock. The guests were about 8:15 and started relatively more. Seriously, a row of seats by the window, as an afternoon tea meal, is more suitable for a little more. For breakfast, it is uncomfortable to eat with your waist. The variety of breakfast is not rich as a brand star hotel, but we want to try Xiamen local snacks, delicacies, sand tea noodles, peanut soup, flat food, these are there.

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Quay Restaurant

Xiamen Food|New Year to Jinjiagang to taste delicious seafood 🏮 It&rsquo;s been a New Year. I haven&rsquo;t enjoyed a seafood dinner for a long time, so I checked in Jinjiagang Seafood Food stalls on the way. 🏠 The restaurant is located at No. 47 Zhongshan Road, although hidden in the alley next to it. At the peak of the meal, the restaurant business is booming, and the door is like a city. Many people who come to eat have to queue up to pick up the number, and even many customers eat outside the store. 👍🏻 Although there are many customers in the restaurant, the serving speed is very fast, please give me a thumbs up. 🦐 Salt and pepper shrimp mushrooms: fresh shrimp mushrooms are full of a large portion, not small, and a mouthful of delicious Q shells. 🐠 Steamed grouper: The freshly cooked grouper tastes fresh and tender Q shells. The steaming practice retains the deliciousness of grouper, with onion and musk, and the fish is smooth and tender. 🍲 Black tofu in abalone juice: The hot black tofu is really warm and healthy, super suitable for winter enjoyment ❤️. Southern Wei fried vinegar meat: fragrant and crispy, tender in the outer glaze, with pineapple, sweet and delicious. 🥘 Hydromecci taro ball soup: winter health soup, the soup is delicious, my favorite is taro ball, thick balls are full of fragrance, soft Q bullet, full of taro mud, mellow fragrant 🌝. 💰 100 yuan per capita, I feel that the price is OK, it is going to be the New Year, the business is great, remember to go to the restaurant early to avoid queues.

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Top 20 Local Restaurants

Xiamen Lijiang Hotel is the first four-star hotel in Fujian Province to travel abroad. It is located on the banks of the Lijiang River in the bustling downtown area of No. 54 Lijiang Road, Xiamen. It is adjacent to the customs, foreign trade, commercial and financial center. It is across the sea from Gulangyu Island with &quot;sea garden&quot;. It has beautiful scenery and convenient transportation.

Yulou accompanied by golden pot seafood, there is an endless blue and golden beach. The most memorable is Xiamen&#39;s special meal seafood. Every meal is full of fragrant meals on the table. There are red, lotus-shaped grilled prawns, crabs cut in half, various fish, fresh stew and conch meat. This restaurant is near the seaside Peace Pier and the decoration style is very fresh. We eat while watching the sea view, so uncomfortable. I put a giant mac grilled prawn into my plate and then I had a tasteful meal. After eating the grilled prawns, I headed for the crabs. Finally, we had delicious fresh crab meat. Although the crab meat is not as sweet as the crab meat of Yangcheng Lake hairy crab, it tastes delicious. There is also the stew, which is added with fans and garlic. It&#39;s delicious to bite it down. I really can&#39;t bear to eat them all, haha. The service in the whole restaurant is not bad, the waiter has beautiful handsome guys, all very good. The fourth floor is a quiet bar, drinking, listening to songs, but the singer is lucky, sometimes not, want to sing. Less than 500 per capita.

Top 14 Fine Dining 

It carries the two different elements of the ancient wind and the ancient wind of the southern Fujian, but it blends perfectly. Every detail is very careful, reflecting the characteristic elements of traditional southern Fujian architecture everywhere. In these items that are full of age, you can feel the beauty of the years themselves. The color is elegant, the materials are natural, and the space gives people a simple and Zen-like feeling. There is also an outdoor terrace on the first and second floors! It is really comfortable to have breakfast or dinner in the sea view when night falls on Gulangyu Island. The store also prepared a stove and scarf for the guests very intimately, so you don&#39;t have to worry about cold even outdoors in winter!

Top 13 Restaurants for Views & Experiences

Xiamen Food | The Jiang Mother Duck Seafood Restaurant that cannot be missed in the eight cities 🏠 Xinwutang also opened a branch in the eight cities. The restaurant is hidden at No. 63 Kaiyu Road. In the alley of the eight cities, the decoration style is similar to the old store. The restaurant has two floors. The decoration style of the retro style of southern Fujian is clean and tidy. Dining is comfortable and clean. 👀 The most attractive thing in the store is the seafood pool. There are a wide variety of seafood, grouper 🐟, lobster 🦞, emperor crab 🦀 and other high-end seafood are fished and killed, so I can eat with confidence. The seafood pool that attracted me the most was full of emperor crabs, and the layers of emperor crabs were super attractive, making me drooling. It seemed that the boss was really rich. 🐤 Jiang mother duck: After high temperature simmering 🔥, the color is full of attractive weight, while eating hot, the taste is strong, oily but not greasy, super chewy, very suitable for autumn and winter, you can also make a vacuum on the spot to take it back to send people 🦀 fried crab: the meat is delicious, and there is full of crab yellow, the aroma is overflowing, The rich and mellow taste makes me taste endless. 🦐 rich shrimp: the expensive shrimp skin is fried golden and crisp, peeled shrimp shells, fresh sweet and tender shrimp meat is wanting to come out, the meat is full, refreshing and thick, soft and fresh, the entrance Q pop is very enjoyable. 🐟 Drum oil steamed squid: The plate is very special, the shape of the crescent-shaped long plate is very shocking and domineering, a whole squid is sliced into a plate, the portion is full, the squid bone spur is small, the meat is fresh and tender, the gravy is full, the taste is rich, the entrance is instant, super meal. 🍜 Xiamen fried noodles: the staple food of southern Anhui, the fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, Q is full, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 💰 per capita is about 100 yuan, which is a very cost-effective seafood food stall in the eight cities.

This store belongs to the old Xiamen people will eat. Tourists must eat it when they come to Xiamen! ! ! The first time I ate many years ago, it was very amazing. It was all some of the rare ancient and classic dishes in Xiamen. It was a perfect re-engraved taste of the 8090s of the last century! ! ✔️ Xiangxie taro mud duck really can&#39;t miss taro mud duck when you come to Xiamen! The soft and delicate taro mud wrapped in salty and flavored duck meat belongs to the kind of delicious food I would like to pack a take away after eating! ✔️ yellow flower fish boiled noodles Xiamen people from snacks to big home-cooked soup heads are really super delicious! ! The fish is tender and the above line is suitable for all ages. Almond lotus tofu is almost a dessert that everyone must order! Don&#39;t miss if you like the smell of almonds. The strong almond aroma and some specialties like traditional handmade five-scent rolls and the heart of the ocean can be said to be blind spots. I am not afraid of stepping on thunder! ! Business is really good, very good, don&rsquo;t want to queue up, you must come early #Xiamen Raiders#Xiamen Travel#Xiamen Travel#Eight City Food#Xiamen Explorer#Xiamen Must Eat#Xiamen New Store#Xiamen Eat, Drink and Play#Xiamen Travel Raiders

去厦门出差，住在了英迪格酒店，这一家酒店会有点旧，但是特色就是面向鼓浪屿，餐厅面向海的一面都是落地大玻璃，180度的海景，无论是哪一个时间段，应该都可以把你给吸引住。我们是去吃早餐的，早上的自助早餐7点开始供应，客人大概是8：15左右开始相对多一点，说真的，靠窗边的一排座位，作为下午茶餐的座位比较更加适合一点，早餐的话，卷着腰吃东西不舒服。早餐的品种作为品牌星级酒店来说不算丰富，但是我们就想要试一下厦门当地的小吃、美食，沙茶面、花生汤、扁食这些是有的。

口味超好，套餐性价比很高，4个大人，2个孩子，都没吃完。住在酒店，餐厅超美，超一线海景，风景宜人，就餐都更有口味

The taste is super good, the package is very cost-effective, 4 adults, 2 children, have not finished eating. Living in the hotel, the restaurant is super beautiful, super sea view, pleasant scenery, dining is more tasteful

很实惠，环境也很好，服务不错！午餐后，遇大雨，又顺便喝了个下午茶，下雨前下雨后的窗外景色截然不同，让人心情无限愉悦！😊

Very affordable, the environment is also very good, the service is good! After lunch, in the heavy rain, I drank an afternoon tea by the way. The scenery outside the window before the rain was very different, which made people feel infinitely happy! 😊

餐厅位于酒店3层 是酒店唯一的餐厅 早餐 下午茶 晚餐基本上都在这里了 也是酒店为数不多多的公共空间 江畔餐厅顾名思义 直面鼓浪屿 在天气好的时候 那真的是风光无限 可以跟一旁的鹭江宾馆大露台相媲美厦门真的是一个到处可以吃吃吃的城市 所以没在酒店里吃正餐 只在餐厅吃了早餐 早餐的品类还算丰富 属于半自助形式 这点倒是有点惊到我了 要知道很多桂格更高一点的酒店在早餐方面也未能坐到半自助 有当地的名小吃 昨日排了长队的五香&hellip; 而且看出品 就知道味道不错哦TIPS其实餐厅也是有露台的 沿扶梯而上 太阳不太晒的时候 真真的好

The restaurant is located on the 3rd floor of the hotel. It is the only restaurant in the hotel. Breakfast, afternoon tea, dinner are basically here. It is also the hotel&#39;s few public spaces. The riverside restaurant, as the name implies, faces Gulangyu Island. When the weather is good, it is really unlimited. You can follow the Lijiangbin on the side. The large terrace of the hall is comparable to Xiamen. It is really a city where you can eat and eat everywhere, so I didn&rsquo;t eat dinner in the hotel. I only ate breakfast in the restaurant. The breakfast category is quite rich. It belongs to the semi-self-service form. This is a bit surprising to me. I know that many hotels with higher Guige are higher. In terms of breakfast, I also couldn&#39;t sit in the semi-buffet. There were local famous snacks. Yesterday, there was a long queue of five fragrances... And I saw the product. I knew that it tasted good. TIPS In fact, the restaurant also has a terrace. It is really good when the sun is not too sun.

酒店4楼餐厅。冬季也有推出小火锅168套餐，海鲜豪华拼盘，大虾，鱿鱼，牛肉，鲍鱼，豪华组合，蔬菜拼盘腐竹，木耳，金针菇，虫草，茼蒿菜，麻辣锅清汤锅都可以自己选择，还有加一分水果，单点超大鱼丸，海鲜炒饭感觉清淡又简单，味道不不错。个人推荐鳗鱼饭，进口鳗鱼加上日本珍珠米，配上味增汤，多种口味晚餐非常丰富可选。人均150

Hotel 4th floor restaurant. In winter, there are also small hot pot 168 packages, seafood luxury platter, shrimp, salmon, beef, abalone, luxury combination, vegetable platter rot bamboo, fungus, gin mushrooms, insect grass, leeks, spicy pot clear soup pot can be selected by yourself, and add one point of fruit, a single point of oversized fish balls, Seafood fried rice feels light and simple, and the taste is not good. Personally recommend salmon rice, imported salmon plus Japanese pearl rice, with miso soup, a variety of flavors for dinner is very rich. 150 per person

海港英迪格酒店江畔餐厅，位于鹭江道16号，海港英迪格酒店四楼。高端大气海景餐厅，最新推出冬季款半自助火锅，套餐内食材丰富，更是有无限量果蔬自助。在夕阳时分，边望着对面余晖下的鼓浪屿，边吃上暖暖的火锅，生活小资美滋滋。&nbsp;手工虾丸火锅（Hand-made Shrimp Ball Hot Pot），有肥牛、鲍鱼、虾滑以及各色火锅料，高端酒店出品，品质当然不错。还有鸡蛋、玉米、鸭血等多种果蔬和酱料自助。&nbsp;江畔边，可以在夕阳的余晖下，欣赏鼓浪屿的日落，直到华灯初上，换上繁华的夜景灯饰。尤其适合男女约会的一家餐厅。

The Riverside Restaurant of the Indigo Harbour Hotel is located on the fourth floor of the Indigo Harbour Hotel, 16 Lijiang Road. The high-end atmospheric sea view restaurant has launched a winter semi-self-service hot pot. The package is rich in ingredients and has unlimited fruit and vegetable buffet. In the sunset, while looking at Gulangyu under the embers on the opposite side, eating warm hot pot, life is petty bourgeoisie. Handmade shrimp ball hot pot (Hand-made Shrimp Ball Hot Pot), there are fat cows, abalone, shrimp slips and various hot pot ingredients, high-end hotels, of course, the quality is good. There are also a variety of fruits and vegetables and sauces such as eggs, corn, duck blood. On the riverside, you can enjoy the sunset on Gulangyu under the sunset, until the lights are on, and change to the bustling night view lighting. A restaurant especially suitable for men and women to date.

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